I try to make chutney's with many vegetables and this is one among them. You cannot feel the taste of cabbage at all.

Cabbage - 1/2 or 1/4 depending on qty( Chopped into thick )
Onion - 1 medium chopped roughly
Garlic - 4 flakes
Ginger - a small piece

Green chilli - 4

Tamarind - very little ( 1 " piece)
Cilantro - few leaves ( optional)
Salt as needed
Oil - 2 tbsp

For Tempering :-
Mustard seeds, Urad dhal,ingu ( optional) Curry leaves - all few.

In a kadai/pan heat oil and add onions fry well for 3 minutes..next add green chillies, garlic, ginger and tamarind saute for another 4 minutes. Finally add cabbage (washed and chopped) , can also remove the fried onions seperately and fry the cabbage pieces in the same pan. Fry till the cabbage are cooked, add cilantro....cool it and grind in a mixer with salt. Temper it with the seasonings...goes well with dosa and idlis and good way to add veggie to your meal.

2 comments/Reactions:

Unknown said...

padma i made this chutney for dinner yesterday. it is an excellent substitute for coconut based chutnies to calorie conscious indians. thanks to you and your sister for coming up with these simple and healthier chutney recipies.

Padma said...

Thanks Athi !!!
Will sure pass it on to my sister.

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