Paneer bhurji/crumbled paneer in onion tomato masala

Paneer - fresh crumbled or grated ( 1 cup)
Onion - 1 big chopped fine
Tomato - 3 medium chopped fine
Green chillies - 2 slit lengthwise
Cilantro - a handful( chopped)
Chilli powder - 1 tbsp
Dhaniya/coriander powder - 1/2 tbsp
Jeera/cumin powder - 1/2 tbsp
Salt as needed
Oil - 1 tbsp
Jeera/cumin seeds - 1 tsp

In a kadai heat oil and add jeera/cumin seeds...wait for few seconds and add onions and fry till onions turn golden brown. Add the slit green chillies and tomato. Saute and cook till the tomatoes are mashed well and cooked. Now add all the powders and mix well, then add the grated paneer. Mix well,finally add salt and chopped cilantro.

This is my mom's fav recipe which she makes very often and we just love them. Goes well with chapathis.

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