Semiya/Vermicelli/Sevai/Shavige Upma/Uppittu

Bambino vermicelli - 2 cups
Onion - 1 medium chopped
Green Chillies - 3 chopped or slit long
Ginger - a small piece chopped fine
Curry leaves - few
Cilantro - few chopped
Water - 3 cups
Mustard seeds - few
Urad dhal - few
Oil - 2 tbsp

Dry roast semiya in a kadai under low flame till light pink /brown remove and keep aside.

In the same kadai/pan heat oil and add mustard, urad dhal( can also add a 1tbsp of channa dhal) and curry leaves...when they splutter add onions and fry till transculent, next add green chillies, ginger and saute for a minute. Add water and salt and allow it to boil well and bubble up. Now add semiya/vermicelli and chopped cilantro...reduce flame and cover to cook stirring now and then for 3 or 4 minutes. Swtich off flame and allow it to set for an other 5 minutes...serve with pickle and enjoy.

3 comments/Reactions:

Anonymous said...

Hello, was going through all your recipes. Really good site with lots of lovely recipes! Keep it up... :)

Padma said...

Thanks a lot ... keep visiting more :)

nasreen basu said...

really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
Semiya upma

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