Bhindi/Bindi Sholapuri or ladies finger crispy fry/ moru moru Vendakkai

This is a dish made out of okra/ladies finger dipped lightly in besan/gram flour batter and deep fried in oil till crisp.

Okra/Ladies finger/vendakkai - 1 pack or around 20
Besan - 1/2 - 3/4 cup
Chilli powder - 2 Tsp
Salt as needed
Oil for frying

Wash and pat dry okra's. Remove edges and first cut into half and then again into 4 long pieces. In a bowl take okra's and to it add besan, chilli powder, salt. Just pour very little water and mix...so it just sticks to the okra. Drop it in oil in small batches and deep fry till crisp.
This is one of favourite and loved to have it many times ... so used to prepare sometimes as a variation over regular okra fry.

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