Ragi flour(finger millet flour)- 1 1/2 - 2 cups
Onion - 1 big chopped fine
Green chillies - 4 chopped fine( as spice reqd)
Ginger - 2 inch piece( chopped fine or grated)
Curry leaves - chopped or broken into small pieces
Salt as needed
Oil for frying
Sending this to JFI-Ragi hosted by Madhuram of Eggless Cooking.
4 comments/Reactions:
Who will not like deep fried snacks? Padma, I think I will be trying this one very soon.
Thanks Madhu. Would be a perfect snack to have in this weather :)
thanks for the snack recipe. i liked it. but can we add little amount of arisi maavu (rice powder)to the mixture? thanks.
Thanks for liking. I think you can add few tbsp of rice flour when making this pakodas. Can also add some hot oil/butter to the mix before adding water.
Thanks
Padma
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Thanks
Padma