Capsicum peas gravy ...goes well with chapathis/rotis as well as any rice variety like ghee rice etc.... This recipe is a slight variation of my capsicum gravy ... both tastes good..

Capsicum - 1 or 2 medium
Green peas - 1 cup ( can use frozen)
Onion - 1 big chopped fine
Tomato paste - 2 tbsp
Ginger garlic paste - 1 tbsp
Chilli powder - 1 tsp
Dhaniya powder - 1/2 tsp
Garam masala powder - 1 tsp
Cream - 3 tbsp OR
Cashew paste - 3 tbsp
Spices - cumin seeds, clove, cinnamon and cardamom - all few
Oil - 1 tbsp
Salt as needed

Wash and clean capsicum, cut into big cubes...keep aside

Heat oil in a pan and add all the spices... next add chopped onions and fry till golden brown ..next add ginger garlic paste and saute for a minute .... next add chopped capsicum and fry for 3 - 4 minutes... also add green peas ... next add the powders ( chilli, dhaniya and garam masala powder)... ... fry for another 2 - 3 minutes.. mix and add tomato paste... saute for a while and add a cup of water.. cook till the raw smell leaves and capsicum and peas are cooked... add cream or cashew paste and salt... reduce flame and cook for 5 - 6 minutes... tastes great and creamy.

Sending in from ARCHIVES to Priya of Priyaeasyntastyrecipes
  • AFAM-Bell Peppers

  • event Started By Maheswari

    3 comments/Reactions:

    Unknown said...

    i made it, thanks padma. But, i also did add pneer to it, it recipe was nice and taste was good. thank you

    Padma said...

    Thanks a lot for trying and letting me know that you liked. Keep visiting and try many more :)

    Anonymous said...

    i made it and it tasted good..... thanq u so much padma....

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