8 CARROT CHAPATHI AND MY OTHER CARROT ENTRIES

Carrot Chapathi... a idea got from my carrot poori... since was not in a mood for frying poori's... i just added the carrot juice and mixed in as a dough for chapthi.
Chapathi flour - 2 cups
Carrot - 2 or 3 medium
Cumin seeds - 1 tsp
Chilli powder - 1 tsp
Salt as needed
Oil - 1 tbsp

Peel and chop carrots into thick pieces... add very little water and grind to a smooth paste.... If needed strainer with a strainer to extract just a thick juice.

In a mixing take flour, salt,cumin seeds,chilli powder and oil... mix well with hand.. Add the carrot juice little at a time and prepare a soft chapathi dough... apply some oil on top ... cover and keep aside for 20 - 30 minutes...
Heat a tawa or griddle... take a small ball size of dough and roll as chapathis... place on the tawa and cook both sides. Serve with any dry curry/gravy and enjoy your healthy carrot chapthis

Sending this entry to Sanghi's

FIL with Carrot

Also sending my other entries to the same event

Carrot Halwa

Carrot Kheer

Carrot Kosambari

Carrot Poori

Carrot Uttappam

Carrot Chutney

Carrot Sambar

Carrot Poriyal

Carrot Rice

Masala Papad

Peanut Sundal

Masala Bread

Veg N Cheese Quesadilla