Ragi Flour( Finger Millet)- 1 cup
Roasted Urad dhal powder - 1/4 cup
Rice Flour- 4 tbsp
Melted butter - 1/2 stick
Onion - 1
Red chillies - 2
Cumin seeds - 1 tsp
Salt as needed
Oil for deep frying
Grind onion, cumin seeds and red chillies to a fine paste. Strain and save the water.
In a mixing bowl take all the flours, to it add salt, melted butter and the saved water. Prepare a thick dough like consistency. Apply some oil in your hands and take a small lemon sized ball of dough and using your fingers roll and twist(just like a rope) continously and form into circles. When done press the edge to seal. Carefully remove and add in hot oil and deep fry.
Make sure all the powders are very fine so it will easily to twist and roll.
My mom,grandma and aunt make one of the best suttu murukku with rice flour. For a change they tried out this kai murukku with ragi flour which came out too good and also tasted great.
Sending this to JFI-Ragi hosted by Madhuram of Eggless Cooking.
34 comments/Reactions:
u made that kai murukku? it looks very neat..romba porumaya suthi irukeenga
Kai murukku with ragi looks prefect, kai suthu murukku yennaku sariyave varathu am still learning...crispy murukku looks great..
Looks excellent,ur mom & granny are also great cooks....
The ragi murukus look crispy nice colur and tempting
The Murukkus look crispy and tempting.
Thank you Shubha... I did not make these... my mom did :)
Thanks Priya - that's true you definitely need lot of practice for kai murukku :)
Thanks Sailaja :)
Thanks Kitchen queen :)
Thank you Avisha :)
Murukkus look perfect and cripsy Padma :)
Ragi murukku look so crispy and yumm! Love these at teatime
Great job!!kai murukku looks perfect,crispy and healthy..This reminds me of my grandmom she use to prepare this kai murukku for us.Thanks for sharing.
The muruku looks crisp and nice...thanks for the recipe
Thanks Gita, Raje and Kothiyavunu :)
Thanks Nostalgia for dropping by and for your lovely comments :)
looks so delicious and healthy Padma :)
Oh, I missed to read that last line in ur post..no wonder it looks perfect..intha ammakkal ellarum eppdi thaan ivlo supera seyrangalo!
Ragi murrukku is totally different. Would love to try them soon. Amma makes them but I am not an expert in suthufying them.
I have never herd about Ragi murukku... I will provide this recipe to my mother...
Wow! You have done it very fabulously, Padma! Looks crispy! Wish I could have one!
Padma,
They look perfect. My mom never made these, so I have never made these either. If you have the rice flour one, please post it or give me the link if you've already done. I would love to try them. My kids won't touch anything that has Ragi in it.
You made them with your hands??!!! (I mean the shape)..wow great job :-)
raghi muruku is very different...looks crispy and tasty one.
looks crispy and healthy
murukkus are perfectly shaped and crispy
Never thought of using raagi in kai murukku. Will ask my Amma to try it.
For me, amma makes the kai murukku. I have posted the rice flour version in my blog.
http://kailaskitchen.blogspot.com/2009/10/kai-murukku-ammas-special.html
I don't have enough patience to do this kai murukku but will eat very well :):)
I already love kai murukku very much , this sounds new with raagi and healthier too!!! Greetings to your amma and grandma!!!
nice try..looks perfect
new recipe for me..Looks crispy and yummy!!!
muruku with ragi, wow new to me, looks neat and its sure a healthy munch!
TC
That sure is healthy and lovely, bookmarked it.
Healthy and crispy murukku with ragi. Looks perfect dear.
that looks nice & crunchy
Wow!You play around a lot with ingredients..I like that!
Kai murukku with raggi..soo healthy and delicious..looks very crisp.
Wow...Padma, murukku looks crispy and yummy, healthy too.
Murukkus look perfect!!!
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Thanks
Padma