Baby Corn Manchurian ( Dry Version)

One of the most favourite manchurian at home. Usually I prepare this for our weekend lunch. My hubby and kids will finish them off as and when it is done preparing.

Baby Corn - As required or chopped 2 cups

Onion - 1 small chopped fine
Corn flour - 3 tbsp
Maida - 1 tbsp
Rice flour - 1 tbsp
Salt as needed
Chilli powder - 2 tsp
Soya sauce - 1 - 1 1/2 tbsp
Tomato sauce/ketchup - 1 - 1 1/2 tbsp
Ginger garlic paste - 1 tbsp
cilantro - few leaves chopped
Green Onions - 1/2 cup chopped
Oil - 1 1/2 tsp
oil for deep frying

Can also add half of a capsicum.

Cut baby corn into small pieces. In a bowl take corn flour, maida, rice flour required salt and little chilli powder. Make a paste/batter by adding very little water. Add the baby corn and mix ...drop little by little and deep fry in oil and keep aside. Sometimes it sticks together... when cool just break into small pieces.

In a kadai heat 1 tbsp of oil and add onion, fry until golden brown then add ginger garlic paste and saute for a minute. If needed add chopped capsicum and saute for 2 - 3 minutes.Next add half of green onions and fry for a minute. Next add chilli powder and the fried baby corn.

Immediately add soya sauce, tomato sauce.Mix well and remove from fire. Garnish with some chopped cilantro leaves and or some chopped green onions..

5 comments/Reactions:

She said...

Hi Padma, I made this today, tasted very very good...only that I added whole ginger and garlic cut into small pieces rather than paste...thanks for the recipe. Kudos to u :-)

Divya Keshav said...

Hi Padma,

I tried this it was mind blowing.....Love you uuuummmhhaaaaaaaaaa....

Padma said...

Thank you very much Divya for trying and letting me know about it.
Keep visiting and trying.

suki said...

nice to see this. i will try this today

suki said...

nice to see this. i will try this today. thanks

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