22 CHANNA DHAL PAYASAM - My 550 Th Post

Channa Dal(Bengal Gram) Kheer / Kadalai Paruppu Payasam/ Senaga Pappu Payasam/ Kadale Bele Payasa

  
A sweet post to celebrate my 550th Post and also to reach Eight Lakh + Hits(8,00,000).
Thanks to all my Friends, readers and Family for helping me reach this milestone and please continue your support.

Channa dhal payasam is one of my favourite, I prepare this most of the time for any celebration or festival at home as this
is also a favourite among my Family members. To celebrate 2 events in my blog today I am posting a sweet dish.


 


Channa Dhal - 1 cup
Jaggery - 1 cup( or a little above if more sweetness is required)
Coconut Milk - 1 - 1 1/2 cups( Thick milk)
Ghee - 2 tbsp
Cardamom Powder - few pinches
Cashewnut - few broken pieces
Coconut Pieces - few chopped thinly(optional)


 

Wash and pressure cook channa dhal with enough water for 3 - 4 whistles. When pressure is down remove open the lid and mash the dhal lightly with a masher. Add jaggery and coconut milk and bring it to a boil. Reduce flame and allow it to boil for 4 - 5 minutes. Add cardamom powder and remove. In a small kadai/pan heat ghee and add broken cashewnut and chopped coconut pieces and fry till light brown. Pour this on the payasam. Mix and serve hot or warm.

Adding coconut pieces is purely optional, you can always skip this part.
Adding coconut milk gives a very good flavor to this payasam. You can also skip this and substitute with regular milk.

22 comments/Reactions:

Hyma said...

lovely...congratulations on achieving all of the milestones! Best wishes for a more colorful journey!

Torviewtoronto said...

delicious looking flavourful payasam

Archana said...

Beautiful. Love the payasaam. Congrats on ur milestone. Wish you many more.
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

MyKitchen Flavors-BonAppetit!. said...

Congrats Madam on this well-deserving achievement. This post is a nice treat for us Padma - one of my Hubby's fav,I used do this with yellow moongdal which is equally Good.

Prathima Rao said...

WOW!!! This is such a huge milestone!!! A big congrats to u & wishing you luck for many more such happy occasions..:) And the payasam looks mouthwatering...slurp...slurp..
Prathima Rao
Prats Corner

Deeksha said...

Congrats on your milestone. Keep rocking > >

Julie said...

Congrats ..keep rocking !!
Payasam looks delish n the platter lovely!!

Nitha said...

Yummy payasam... And congrats dear on your milestone.. 550 is really an achievement...

Unknown said...

Wow so many wonderful milestones - but yours is amazing, Padma - 550 is a huge number - hearty congrats and wish you many many more wonderful milestones:) hats off!

Do check out my blog's anniversary giveaways dear - wonderful prizes to be won :) cheers, priya

KrithisKitchen said...

550 is a great number.. Congratulations on your milestone!!
Krithi's Kitchen
Event: Serve It - Steamed

divya said...

Wow that's looking too yummy and tasty. congrats on ur milestones...

Rekha shoban said...

hi padma, how r u? yummy payasam!very nice plate!!

Menaga Sathia said...

Congrats Padma,keep rocking!! delicious payasam...

fajeeda said...

congrats..... keep on blogging dear.......

Tina said...

congraaaaaaats..payasam looks dlicious.

Priya Suresh said...

Congrats on ur 550th post Padma, keep on going dear...Paruppu payasam looks super delectable with those coconut bites..yumm..

Shanthi Krishnakumar said...

Superb payasam and congrats on ur milestone.

Saritha said...

Congrats padma for completing 550 post and wishing you many more milestones......

hotpotcooking said...

congrats on your milestone

Unknown said...

whoa !!! 500th post and 8 lakh hits, amazing, mind-blowing. The payasam looks superb !!!

Kalyani said...

Congrats on your milestone Padma !! Payasam looks awesome :-)

Cheers
Kalyani
Join me in a 100-day Global Food Festival here
Event ending Sep 30th: Fasting Foods(Vrat ka Khaana Special)

San said...

Whoa that's a wholesome now. Unimaginable post number. Fav parupu payasam with an elegant glass. Congrats padma!

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Padma